2. PRODUCTS
3. DRIED PRODUCTS

DRIED PRODUCTS

WHOLE CARDAMOM POD- Use for cooking Pho, marinating pork, beef. - Use to improve delicious flavor of grilled dishes, coffee, tea, confectionery,...5 , 1 1 -1

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DRIED BLACK FUNGUSSoak the Black Fungus in hot water for 15-20 minutes, until it is tender, wash out thoroughly, cut into thin slices, then use for frying, soup cooking.5 , 1 1 -1

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BAY LEAFLeaves are not crushed, the valid oil is contained high so it is aroma. The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, or as dried and ground.5 , 1 1 -1

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DRIED SHALLOT- Fry the Dried Shallot with vegetable oil in shortly making it turns yellow, then take out immediately. - Use as a spice.5 , 1 1 -1

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